Influence of alternative liquid chromatography techniques on the chemical complexity and bioactivity of isolated proanthocyanidin mixtures

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 1896-1906

  Alwerdt, Jessica L ^a   Seigler, David S ^a   De Mejia, Elvira Gonzalez ^a   Yousef, Gad G ^a   Lila, Mary Ann ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Proanthocyanidins; Sephadex LH 20; Silica gel type G; Topoisomerase II bioassay; Toyopearl HW 40; Vaccinium angustifolium Ait.; Wild blueberry

Indexed keywords

DNA TOPOISOMERASE (ATP HYDROLYSING); ENZYME INHIBITOR; PLANT EXTRACT; PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; DNA TOPOISOMERASES, TYPE II; ENZYME INHIBITORS; HUMANS; PLANT EXTRACTS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

VACCINIUM; VACCINIUM ANGUSTIFOLIUM;

EID: 41849137615     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073001k     Document Type: Article

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