-
1
-
-
85052178902
-
-
Mazza, G., Miniati, E. (Eds.), CRC Press, Boca Raton.
-
Mazza, G., Miniati, E. (Eds.), Anthocyanins in Fruit, Vegetables and Grains, CRC Press, Boca Raton 1993.
-
(1993)
Anthocyanins in Fruit, Vegetables and Grains
-
-
-
2
-
-
33749241899
-
Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities
-
Prior, R. L., Wu, X., Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities. Free Radic. Res. 2006, 40, 1014-1028.
-
(2006)
Free Radic. Res.
, vol.40
, pp. 1014-1028
-
-
Prior, R.L.1
Wu, X.2
-
3
-
-
33745512076
-
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
-
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B. et al., Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J. Agric. Food Chem. 2006, 54, 4069-4075.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4069-4075
-
-
Wu, X.1
Beecher, G.R.2
Holden, J.M.3
Haytowitz, D.B.4
-
4
-
-
33645902167
-
Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo
-
Chen, P. N., Chu, S. C., Chiou, H. L., Chiang, C. L. et al., Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. Nutr. Cancer 2005, 53, 232-243.
-
(2005)
Nutr. Cancer
, vol.53
, pp. 232-243
-
-
Chen, P.N.1
Chu, S.C.2
Chiou, H.L.3
Chiang, C.L.4
-
5
-
-
33748849064
-
Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis-relationship with tissue anthocyanin levels
-
Cooke, D., Schwarz, M., Boocock, D., Schwarz, M. et al., Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis-relationship with tissue anthocyanin levels. Int. J. Cancer 2006, 119, 2213-2220.
-
(2006)
Int. J. Cancer
, vol.119
, pp. 2213-2220
-
-
Cooke, D.1
Schwarz, M.2
Boocock, D.3
Schwarz, M.4
-
6
-
-
35348883867
-
Chemoprevention of esophageal squamous cell carcinoma
-
Stoner, G. D., Wang, L. S., Chen, T., Chemoprevention of esophageal squamous cell carcinoma. Toxicol. Appl. Pharmacol. 2007, 224, 337-349.
-
(2007)
Toxicol. Appl. Pharmacol.
, vol.224
, pp. 337-349
-
-
Stoner, G.D.1
Wang, L.S.2
Chen, T.3
-
7
-
-
0037229268
-
Induction of apoptosis in cancer cells by bilberry (Vaccinium myrtillus) and the anthocyanins
-
Katsube, N., Iwashita, K., Tsushida, T., Yamaki, K. et al., Induction of apoptosis in cancer cells by bilberry (Vaccinium myrtillus) and the anthocyanins. J. Agric. Food Chem. 2003, 51, 68-75.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 68-75
-
-
Katsube, N.1
Iwashita, K.2
Tsushida, T.3
Yamaki, K.4
-
8
-
-
55549120922
-
Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth
-
Jing, P., Bomser, J. A., Schwartz, S. J., He, J. et al., Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth. J. Agric. Food Chem. 2008, 56, 9391-9398.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 9391-9398
-
-
Jing, P.1
Bomser, J.A.2
Schwartz, S.J.3
He, J.4
-
9
-
-
70349869211
-
Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family
-
Teller, N., Thiele, W., Boettler, U., Sleeman, J. et al., Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family. Mol. Nutr. Food Res. 2009, 53, 1075-1083.
-
(2009)
Mol. Nutr. Food Res.
, vol.53
, pp. 1075-1083
-
-
Teller, N.1
Thiele, W.2
Boettler, U.3
Sleeman, J.4
-
10
-
-
65349095233
-
Suppression of the kinase activity of receptor tyrosine kinases by anthocyanin-rich mixtures extracted from bilberries and grapes
-
Teller, N., Thiele, W., Marczylo, T. H., Gescher, A. J. et al., Suppression of the kinase activity of receptor tyrosine kinases by anthocyanin-rich mixtures extracted from bilberries and grapes. J. Agric. Food Chem. 2009, 57, 3094-30101.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 3094-30101
-
-
Teller, N.1
Thiele, W.2
Marczylo, T.H.3
Gescher, A.J.4
-
11
-
-
33746923472
-
Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells
-
de Mejía, E. G., Chandra, S., Ramírez-Mares, M., Wang, W., Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells. Food Chem. Toxicol. 2002, 44, 1191-1203.
-
(2002)
Food Chem. Toxicol.
, vol.44
, pp. 1191-1203
-
-
de Mejía, E.G.1
Chandra, S.2
Ramírez-Mares, M.3
Wang, W.4
-
12
-
-
33645765580
-
Catalytic inhibition of human DNA topoisomerase II by interactions of grape cell culture polyphenols
-
Jo, J. Y., de Mejia, E. G., Lila, M. A., Catalytic inhibition of human DNA topoisomerase II by interactions of grape cell culture polyphenols. J. Agric. Food Chem. 2006, 54, 2083-2087.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 2083-2087
-
-
Jo, J.Y.1
de Mejia, E.G.2
Lila, M.A.3
-
13
-
-
43149124005
-
(-)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases
-
Bandele, O. J., Osheroff, N., (-)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases. Chem. Res. Toxicol. 2008, 21, 936-943.
-
(2008)
Chem. Res. Toxicol.
, vol.21
, pp. 936-943
-
-
Bandele, O.J.1
Osheroff, N.2
-
14
-
-
46849095324
-
Tea flavanols inhibit cell growth and DNA topoisomerase II activity and induce endoreduplication in cultured Chinese hamster cells
-
Neukam, K., Pastor, N., Cortés, F., Tea flavanols inhibit cell growth and DNA topoisomerase II activity and induce endoreduplication in cultured Chinese hamster cells. Mutat. Res. 2008, 654, 8-12.
-
(2008)
Mutat. Res.
, vol.654
, pp. 8-12
-
-
Neukam, K.1
Pastor, N.2
Cortés, F.3
-
15
-
-
0034923502
-
DNA topoisomerases: structure, function, and mechanism
-
Champoux, J. J., DNA topoisomerases: structure, function, and mechanism. Annu. Rev. Biochem. 2001, 70, 369-413.
-
(2001)
Annu. Rev. Biochem.
, vol.70
, pp. 369-413
-
-
Champoux, J.J.1
-
16
-
-
0029060959
-
Eukaryotic DNA topoisomerases I
-
Gupta, M., Fujimori, A., Pommier, Y., Eukaryotic DNA topoisomerases I. Biochim. Biophys. Acta 1995, 1262, 1-14.
-
(1995)
Biochim. Biophys. Acta
, vol.1262
, pp. 1-14
-
-
Gupta, M.1
Fujimori, A.2
Pommier, Y.3
-
17
-
-
0026178922
-
Catalytic function of DNA topoisomerase II
-
Osheroff, N., Zechiedrich, E. L., Gale, K. C., Catalytic function of DNA topoisomerase II. BioEssays 1991, 13, 269-273.
-
(1991)
BioEssays
, vol.13
, pp. 269-273
-
-
Osheroff, N.1
Zechiedrich, E.L.2
Gale, K.C.3
-
18
-
-
0033214044
-
Molecular analysis of yeast and human type II topoisomerases. Enzyme-DNA and drug interactions
-
Strumberg, D., Nitiss, J. L., Dong, J., Kohn, K. W. et al., Molecular analysis of yeast and human type II topoisomerases. Enzyme-DNA and drug interactions. J. Biol. Chem. 1999, 274, 28246-28255.
-
(1999)
J. Biol. Chem.
, vol.274
, pp. 28246-28255
-
-
Strumberg, D.1
Nitiss, J.L.2
Dong, J.3
Kohn, K.W.4
-
19
-
-
43849086499
-
The topoisomerase II inhibitor, genistein, induces G2/M arrest and apoptosis in human malignant glioma cell lines
-
Schmidt, F., Knobbe, C. B., Frank, B., Wolburg, H. et al., The topoisomerase II inhibitor, genistein, induces G2/M arrest and apoptosis in human malignant glioma cell lines. Oncol. Rep. 2008, 19, 1061-1066.
-
(2008)
Oncol. Rep.
, vol.19
, pp. 1061-1066
-
-
Schmidt, F.1
Knobbe, C.B.2
Frank, B.3
Wolburg, H.4
-
20
-
-
25444459913
-
Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity
-
Habermeyer, M., Fritz, J., Barthelmes, H. U., Christensen, M. O. et al., Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity. Chem. Res. Toxicol. 2005, 18, 1395-1404.
-
(2005)
Chem. Res. Toxicol.
, vol.18
, pp. 1395-1404
-
-
Habermeyer, M.1
Fritz, J.2
Barthelmes, H.U.3
Christensen, M.O.4
-
21
-
-
65949104278
-
Delphinidin modulates the DNA damaging properties of topoisomerase II poisons
-
Esselen, M., Fritz, J., Hutter, M., Marko, D., Delphinidin modulates the DNA damaging properties of topoisomerase II poisons. Chem. Res. Toxicol. 2009, 30, 554-564.
-
(2009)
Chem. Res. Toxicol.
, vol.30
, pp. 554-564
-
-
Esselen, M.1
Fritz, J.2
Hutter, M.3
Marko, D.4
-
22
-
-
34948835711
-
Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid
-
Kern, M., Fridrich, D., Reichert, J., Skrbek, S. et al., Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid. Mol. Nutr. Food Res. 2007, 51, 1163-1172.
-
(2007)
Mol. Nutr. Food Res.
, vol.51
, pp. 1163-1172
-
-
Kern, M.1
Fridrich, D.2
Reichert, J.3
Skrbek, S.4
-
23
-
-
34548399951
-
Protocatechuic acid is the major human metabolite of cyanidin-glucosides
-
Vitaglione, P., Donnarumma, G., Napolitano, A., Galvano, F. et al., Protocatechuic acid is the major human metabolite of cyanidin-glucosides. J. Nutr. 2007, 137, 2043-2048.
-
(2007)
J. Nutr.
, vol.137
, pp. 2043-2048
-
-
Vitaglione, P.1
Donnarumma, G.2
Napolitano, A.3
Galvano, F.4
-
24
-
-
0036384133
-
Inhibition of beta-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H(2)O(2) at physiologically relevant EGCG concentrations
-
Dashwood, W. M., Orner, G. A., Dashwood, R. H., Inhibition of beta-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H(2)O(2) at physiologically relevant EGCG concentrations. Biochem. Biophys. Res. Commun. 2002, 296, 584-588.
-
(2002)
Biochem. Biophys. Res. Commun.
, vol.296
, pp. 584-588
-
-
Dashwood, W.M.1
Orner, G.A.2
Dashwood, R.H.3
-
25
-
-
70350031361
-
Formation of hydrogen peroxide in cell culture media by apple polyphenols and its effect on antioxidant biomarkers in the colon cell line HT-29
-
Bellion, P., Olk, M., Will, F., Dietrich, H. et al., Formation of hydrogen peroxide in cell culture media by apple polyphenols and its effect on antioxidant biomarkers in the colon cell line HT-29. Mol. Nutr. Food Res. 2009, 53, 1226-1236.
-
(2009)
Mol. Nutr. Food Res.
, vol.53
, pp. 1226-1236
-
-
Bellion, P.1
Olk, M.2
Will, F.3
Dietrich, H.4
-
26
-
-
0025341331
-
New colorimetric assay for anticancer-drug screening
-
Skehan, P., Storeng, R., Scudiero, D., Monks, A. et al., New colorimetric assay for anticancer-drug screening. J. Natl. Cancer Inst. 1990, 82, 1107-1112.
-
(1990)
J. Natl. Cancer Inst.
, vol.82
, pp. 1107-1112
-
-
Skehan, P.1
Storeng, R.2
Scudiero, D.3
Monks, A.4
-
27
-
-
0026738581
-
Single cell gel electrophoresis applied to the analysis of UV-C damage and its repair in human cells
-
Gedik, C. M., Ewen, S. W. B., Collins, A. R., Single cell gel electrophoresis applied to the analysis of UV-C damage and its repair in human cells. J. Radiat. Biol. 1992, 62, 313-320.
-
(1992)
J. Radiat. Biol.
, vol.62
, pp. 313-320
-
-
Gedik, C.M.1
Ewen, S.W.B.2
Collins, A.R.3
-
28
-
-
33646180698
-
Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation
-
Lamy, S., Blanchette, M., Michaud-Levesque, J., Lafleur, R. et al., Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation. Carcinogenesis 2006, 27, 989-996.
-
(2006)
Carcinogenesis
, vol.27
, pp. 989-996
-
-
Lamy, S.1
Blanchette, M.2
Michaud-Levesque, J.3
Lafleur, R.4
-
29
-
-
50549092185
-
Inhibition of epidermal growth factor receptor signaling pathway by delphinidin, an anthocyanidin in pigmented fruits and vegetables
-
Afaq, F., Zaman, N., Khan, N., Syed, D. N. et al., Inhibition of epidermal growth factor receptor signaling pathway by delphinidin, an anthocyanidin in pigmented fruits and vegetables. Int. J. Cancer. 2008, 123, 1508-1515.
-
(2008)
Int. J. Cancer.
, vol.123
, pp. 1508-1515
-
-
Afaq, F.1
Zaman, N.2
Khan, N.3
Syed, D.N.4
-
30
-
-
22844440224
-
Flavonoid glycosides inhibit oral cancer cell proliferation - role of cellular uptake and hydrolysis to the aglycones
-
Browning, A. M., Walle, U. K., Flavonoid glycosides inhibit oral cancer cell proliferation - role of cellular uptake and hydrolysis to the aglycones. J. Pharm. Pharmacol. 2005, 57, 1037-1042.
-
(2005)
J. Pharm. Pharmacol.
, vol.57
, pp. 1037-1042
-
-
Browning, A.M.1
Walle, U.K.2
-
31
-
-
31544453931
-
Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines
-
Schaefer, S., Baum, M., Eisenbrand, G., Dietrich, H. et al., Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines. Mol. Nutr. Food Res. 2006, 50, 24-33.
-
(2006)
Mol. Nutr. Food Res.
, vol.50
, pp. 24-33
-
-
Schaefer, S.1
Baum, M.2
Eisenbrand, G.3
Dietrich, H.4
-
32
-
-
33644827448
-
Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics
-
Veeriah, S., Kautenburger, T., Habermann, N., Sauer, J. et al., Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics. Mol. Carcinog. 2006, 45, 164-174.
-
(2006)
Mol. Carcinog.
, vol.45
, pp. 164-174
-
-
Veeriah, S.1
Kautenburger, T.2
Habermann, N.3
Sauer, J.4
-
33
-
-
34250897841
-
The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidins
-
Fridrich, D., Kern, M., Fritz, J., Pahlke, G. et al., The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidins. Mol. Nutr. Food Res. 2007, 51, 192-200.
-
(2007)
Mol. Nutr. Food Res.
, vol.51
, pp. 192-200
-
-
Fridrich, D.1
Kern, M.2
Fritz, J.3
Pahlke, G.4
-
34
-
-
41849137615
-
Influence of alternative liquid chromatography techniques on the chemical complexity and bioactivity of isolated proanthocyanidin mixtures
-
Alwerdt, J. L., Seigler, D. S., Gonzalez de Mejia, E., Yousef, G. G. et al., Influence of alternative liquid chromatography techniques on the chemical complexity and bioactivity of isolated proanthocyanidin mixtures. J. Agric. Food Chem. 2008, 56, 1896-1906.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 1896-1906
-
-
Alwerdt, J.L.1
Seigler, D.S.2
Gonzalez de Mejia, E.3
Yousef, G.G.4
-
35
-
-
54349129162
-
Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells
-
Fritz, J., Roth, M., Holbach, P., Esselen, M., Marko, D., Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells. J. Agric. Food Chem. 2008, 56, 8891-8896.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 8891-8896
-
-
Fritz, J.1
Roth, M.2
Holbach, P.3
Esselen, M.4
Marko, D.5
-
36
-
-
0141543861
-
Reduction of genistein clastogenicity in Chinese hamster V79 cells by daidzein and other flavonoids
-
Snyder, R. D., Gillies, P. J., Reduction of genistein clastogenicity in Chinese hamster V79 cells by daidzein and other flavonoids. Food Chem. Toxicol. 2003, 41, 1291-1298.
-
(2003)
Food Chem. Toxicol.
, vol.41
, pp. 1291-1298
-
-
Snyder, R.D.1
Gillies, P.J.2
-
37
-
-
43149124005
-
(-)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases
-
Bandele, O. J., Osheroff, N., (-)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases. Chem. Res. Toxicol. 2008, 21, 936-943.
-
(2008)
Chem. Res. Toxicol.
, vol.21
, pp. 936-943
-
-
Bandele, O.J.1
Osheroff, N.2
-
38
-
-
33746835408
-
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans
-
Kay, C. D., Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutr. Res. Rev. 2006, 19, 137-146.
-
(2006)
Nutr. Res. Rev.
, vol.19
, pp. 137-146
-
-
Kay, C.D.1
-
39
-
-
33646240144
-
Studies on apple and blueberry fruit constituents: do the polyphenols reach the colon after ingestion?
-
Kahle, K., Kraus, M., Scheppach, W., Ackermann, M. et al., Studies on apple and blueberry fruit constituents: do the polyphenols reach the colon after ingestion? Mol. Nutr. Food Res. 2006, 50, 418-423.
-
(2006)
Mol. Nutr. Food Res.
, vol.50
, pp. 418-423
-
-
Kahle, K.1
Kraus, M.2
Scheppach, W.3
Ackermann, M.4
-
40
-
-
69249182193
-
Pilot study of oral anthocyanins for colorectal cancer chemoprevention
-
Thomasset, S., Berry, D. P., Cai, H., West, K. et al., Pilot study of oral anthocyanins for colorectal cancer chemoprevention. Cancer Prev. Res. (Phila, PA) 2009, 2, 625-633.
-
(2009)
Cancer Prev. Res. (Phila, PA)
, vol.2
, pp. 625-633
-
-
Thomasset, S.1
Berry, D.P.2
Cai, H.3
West, K.4
-
41
-
-
34447505041
-
Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process
-
Duthie, S. J., Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process. Mol. Nutr. Food Res. 2007, 51, 665-674.
-
(2007)
Mol. Nutr. Food Res.
, vol.51
, pp. 665-674
-
-
Duthie, S.J.1
-
42
-
-
0036679809
-
Prooxidant activity and cellular effects of the phenoxyl radicals of dietary flavonoids and other polyphenolics
-
Galati, G., Sabzevari, O., Wilson, J. X., O'Brien, P. J., Prooxidant activity and cellular effects of the phenoxyl radicals of dietary flavonoids and other polyphenolics. Toxicology 2002, 177, 91-104.
-
(2002)
Toxicology
, vol.177
, pp. 91-104
-
-
Galati, G.1
Sabzevari, O.2
Wilson, J.X.3
O'Brien, P.J.4
-
43
-
-
52349112273
-
Anthocyanin interactions with DNA: intercalation, topoisomerase I inhibition and oxidative reactions
-
Webb, M. R., Min, K., Ebeler, S. E., Anthocyanin interactions with DNA: intercalation, topoisomerase I inhibition and oxidative reactions. J. Food Biochem. 2008, 32, 576-596.
-
(2008)
J. Food Biochem.
, vol.32
, pp. 576-596
-
-
Webb, M.R.1
Min, K.2
Ebeler, S.E.3
|