Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid

Molecular Nutrition and Food Research

Volumn 51, Issue 9, 2007, Pages 1163-1172

  Kern, Melanie ^a   Fridrich, Diana ^a   Reichert, Julia ^a   Skrbek, Susanne ^b   Nussher, Anja ^c   Hofem, Sabine ^c   Vatter, Sandra ^c   Pahlke, Gudrun ^a   Rüfer, Corinna ^b   Marke, Doris ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

Author keywords

Catalase; Cyanidin; Malvidin; Peonidin; Phenolic acids

Indexed keywords

ANTHOCYANIN; CATALASE; DELPHINIDIN; ENZYME INHIBITOR; GALLIC ACID; GROWTH INHIBITOR; HYDROGEN PEROXIDE; PROTEIN TYROSINE KINASE;

ARTICLE; CELL DIVISION; CELL STRAIN HT29; CHEMISTRY; CULTURE MEDIUM; DRUG ANTAGONISM; DRUG EFFECT; DRUG STABILITY; HUMAN; METABOLISM;

ANTHOCYANINS; CATALASE; CELL DIVISION; CULTURE MEDIA; DRUG STABILITY; ENZYME INHIBITORS; GALLIC ACID; GROWTH INHIBITORS; HT29 CELLS; HUMANS; HYDROGEN PEROXIDE; PROTEIN-TYROSINE KINASES;

EID: 34948835711     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700004     Document Type: Article

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