Validity of early indirect models of taste active sites and advances in new taste technologies enabled by improved models

Flavour and Fragrance Journal

Volumn 26, Issue 4, 2011, Pages 239-253

  Dubois, Grant E ^a  

^a The Coca Cola Company   (United States)

Author keywords

Bitter; Bitterness inhibitor; Computational model; Pharmacophore model; Positive allosteric modulator; Receptor model; Salty; Sour; Sweet; Sweetness enhancer; Sweetness linger; Umami

Indexed keywords

BITTER; BITTERNESS INHIBITOR; COMPUTATIONAL MODEL; PHARMACOPHORE MODELS; POSITIVE ALLOSTERIC MODULATOR; RECEPTOR MODEL; SALTY; SOUR; SWEET; SWEETNESS ENHANCER; SWEETNESS LINGER; UMAMI;

CARBOHYDRATES; COMPUTATIONAL METHODS; MODULATORS; PHARMACODYNAMICS;

FOOD ADDITIVES;

CARBOHYDRATE; SWEETENING AGENT;

ALLOSTERISM; ARTICLE; BINDING SITE; BITTER TASTE; FLAVOR; GENE SEQUENCE; HUMAN; HUMAN GENOME; NONHUMAN; OLIGOMERIZATION; PHARMACOPHORE; SWEETNESS; TASTE; TASTE BUD; TECHNOLOGY; UMAMI TASTE; VALIDITY;

EID: 79959553261     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2042     Document Type: Article

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