Enhancement of sucrose sweetness with soluble starch in humans

Chemical Senses

Volumn 27, Issue 1, 2002, Pages 67-72

  Kanemaru, Norikazu ^a   Harada, Shuitsu ^a   Kasahara, Yasuo ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARTAME; CITRIC ACID; CYCLAMATE SODIUM; FRUCTOSE; GLUCOSE; QUININE; SACCHARIN SODIUM; SODIUM CHLORIDE; SORBITOL; STARCH; SUCROSE; SWEETENING AGENT; WATER;

ADULT; ARTICLE; BITTER TASTE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISTILLATION; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MOLECULAR INTERACTION; NEUROTRANSMISSION; NORMAL HUMAN; PRIORITY JOURNAL; RATING SCALE; SWEETNESS; TASTE ACUITY;

CINCHONA PUBESCENS;

EID: 0036199293     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/27.1.67     Document Type: Article

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