High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 6, 2001, Pages 625-629

  Garcia A ^a   Brenes, M ^a   Martinez F ^a   Alba, J ^a   Garcia P ^a   Garrido, A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

HPLC analysis; Oil nitrogen; Phenols; Two phase extraction system; Virgin olive oil

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NITROGEN; PHENOLS;

OIL NITROGEN; TWO PHASE EXTRACTION SYSTEM; VIRGIN OLIVE OIL;

VEGETABLE OILS;

EID: 0035358338     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0316-x     Document Type: Article

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