Interactions of ferric ions with olive oil phenolic compounds

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 7, 2005, Pages 2704-2709

  Paiva Martins, Fátima ^a   Gordon, Michael H ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

3,4 DHPEA EA; 3,4 DHPEA EDA; Antioxidants; Hydroxytyrosol; Iron; Olea europaea; Oleuropein; Olive oil; Polyphenols

Indexed keywords

3,4 DIHYDROXYPHENYLETHANOL ELENOLIC ACID; 3,4 DIHYDROXYPHENYLETHANOL ELENOLIC ACID DIALDEHYDE; ANTIOXIDANT; FERRIC ION; HYDROXYTYROSOL; IRON COMPLEX; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPLEX FORMATION; IRON CHELATION; MOLECULAR STABILITY; OLIVE; PH; REACTION ANALYSIS;

DRUG STABILITY; FERRIC COMPOUNDS; HYDROGEN-ION CONCENTRATION; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS; PYRANS;

OLEA EUROPAEA; OLEACEAE;

EID: 16344390350     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0481094     Document Type: Article

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