Basic composition: Rapid methodologies

Handbook of Seafood and Seafood Products Analysis

Volumn , Issue , 2009, Pages 121-138

  Nilsen, Heidi ^a   Heia, Karsten ^a   Esaiassen, Margrethe ^a  

^a NOFIMA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL SECTOR; BASIC COMPOSITION; NUTRITIONAL QUALITIES; SEAFOOD CONSUMPTION; SHELF LIFE;

MEATS;

EID: 79957628894     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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