Implementation of quality control methods (physicochemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity

International Journal of Food Science and Technology

Volumn 40, Issue 3, 2005, Pages 237-263

  Arvanitoyannis, Ioannis S ^a   Tsitsika, Efthymia V ^a   Panagiotaki, Panagiota ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Authenticity; Canonical analysis; Chemometrics; Cluster analysis; Fish; Multivariate analysis; Principal component analysis; Quality control

Indexed keywords

AUTHENTICITY; CANONICAL ANALYSIS; CHEMOMETRICS; CLUSTER ANALYSIS; MULTIVARIATE ANALYSIS;

DNA; FOOD PRODUCTS; MICROBIOLOGY; PRINCIPAL COMPONENT ANALYSIS; PROTEINS; QUALITY CONTROL;

FISHERIES;

EID: 14644386958     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00917.x     Document Type: Review

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