Application of near-infrared transmittance spectroscopy in the determination of fat, protein and dry matter in Atlantic halibut fillet

Chemometrics and Intelligent Laboratory Systems

Volumn 42, Issue 1-2, 1998, Pages 199-207

  Nortvedt, Ragnar ^a   Torrissen, Ole J ^b   Tuene, Stig ^b  

^a INSTITUTE OF NUTRITION   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Chemical composition; Dry matter; Fat; Fillet; Hippoglossus; Near infrared; NIT; Protein

Indexed keywords

FAT; PROTEIN;

ANIMAL TISSUE; ARTICLE; CALIBRATION; CHEMICAL COMPOSITION; FISH; INFRARED SPECTROSCOPY; NONHUMAN; PRIORITY JOURNAL;

EID: 0032563556     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-7439(98)00012-4     Document Type: Article

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