Nondestructive prediction of moisture and sodium chloride in cold smoked Atlantic salmon (Salmo salar)

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2543-2547

  Huang, Y ^c   Cavinato, A G ^a   Mayes, D M ^b   Bledsoe, G E ^c   Rasco, B A ^c  

^a EASTERN OREGON UNIVERSITY   (United States)

^b DSquared Development   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Artificial neural networks; Linear regression; Near infrared; Nondestructive analysis; Smoked salmon

Indexed keywords

SALMO; SALMO SALAR;

EID: 0036752501     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08773.x     Document Type: Article

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