Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 11892-11899

  Gancel, Anne Laure ^a   Alter, Pascaline ^a   Dhuique Mayer, Claudie ^a   Ruales, Jenny ^b   Vaillant, Fabrice ^a  

^a CIRAD   (France)

^b ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

Author keywords

Antioxidant capacity; Carotenoids; Dihydrocaffeoyl polyamines; HPLC ESI MS; Phenolic compounds; Solanum quitoense var. "Puyo hybrid"

Indexed keywords

SOLANUM; SOLANUM QUITOENSE;

ANTIOXIDANT; CAROTENOID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; FRUIT; SOLANUM; SOUTH AMERICA;

ANTIOXIDANTS; CAROTENOIDS; FRUIT; PHENOLS; SOLANUM; SOUTH AMERICA;

EID: 58849115078     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801515p     Document Type: Article

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