Food sources of nitrates and nitrites: The physiologic context for potential health benefits

American Journal of Clinical Nutrition

Volumn 90, Issue 1, 2009, Pages 1-10

  Hord, Norman G ^a   Tang, Yaoping ^b   Bryan, Nathan S ^b,c  

^a Michigan State University   (United States)

^b UNIVERSITY OF TEXAS MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF TEXAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

NITRATE; NITRATE REDUCTASE; NITRIC OXIDE; NITRITE;

BACTERIUM CONTAMINATION; BLOOD PRESSURE REGULATION; CANCER RISK; CARCINOGENESIS; CHRONIC OBSTRUCTIVE LUNG DISEASE; CLINICAL EVALUATION; COMMENSAL; CONVENIENCE SAMPLE; DIET SUPPLEMENTATION; ECONOMIC ASPECT; EXPOSURE; FOOD; FOOD INTAKE; FRUIT; GASTROINTESTINAL TRACT; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MEAT; METHEMOGLOBINEMIA; MOUTH; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; OXIDATION; QUANTITATIVE ANALYSIS; REVIEW; VASCULARIZATION; VEGETABLE; ANIMAL; DIET; FOOD ANALYSIS; FOOD HANDLING; HEALTH; METABOLISM; STANDARD;

ANIMALS; DIET; FOOD ANALYSIS; FOOD HANDLING; FRUIT; HEALTH; HUMANS; MEAT; NITRATES; NITRIC OXIDE; NITRITES; VEGETABLES;

EID: 67649876309     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.27131     Document Type: Review

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