Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber officinale Roscoe.) Varieties

Molecules

Volumn 15, Issue 11, 2010, Pages 7907-7922

  Ghasemzadeh, Ali ^a   Jaafar, Hawa Z E ^a   Rahmat, Asmah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

CO2 enrichment; Flavonoids; Free radical scavenging (DPPH) power; Phenolic acids

Indexed keywords

ANTIOXIDANT; CARBON DIOXIDE; CATECHIN; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID; FISETIN; FLAVANONE DERIVATIVE; FLAVONOID; GALLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; MORIN; NARINGENIN; PHENOL DERIVATIVE; PHENOLIC ACID; QUERCETIN; RUTOSIDE; SALICYLIC ACID; SCAVENGER; TANNIN DERIVATIVE; VANILLIC ACID;

ARTICLE; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALAYSIA; METABOLISM;

ANTIOXIDANTS; CARBON DIOXIDE; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; COUMARIC ACIDS; FLAVANONES; FLAVONOIDS; FREE RADICAL SCAVENGERS; GALLIC ACID; GINGER; HYDROXYBENZOIC ACIDS; KAEMPFEROLS; MALAYSIA; PHENOLS; QUERCETIN; RUTIN; SALICYLIC ACID; TANNINS; VANILLIC ACID;

EID: 78649474294     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15117907     Document Type: Article

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