Analysis of low molecular mass phenolic compounds, furfural and 5-hydroxymethylfurfural in Brandy de Jerez by high-performance liquid chromatography-diode array detection with direct injection

Journal of Chromatography A

Volumn 724, Issue 1-2, 1996, Pages 125-129

  Barroso, C G ^a   Rodriguez M C ^a   Guillen D A ^a   Perez Bustamante J A ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXYMETHYLFURFURAL; FURFURAL;

ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SPECTROPHOTOMETRY; STORAGE; TECHNIQUE; WINE;

EID: 17044448126     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)00985-X     Document Type: Article

References (9)

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