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Volumn 73, Issue 11, 2008, Pages 1027-1037

Trans- and cis-resveratrol concentration in wines produced in Serbia

(9) Crossed D Signekić, Sanja a Milosavljević, Slobodan a Vajs, Vlatka b Jović, Slobodan b Petrović, Aleksandar b Nikićević, Ninoslav b Manojlović, Verica b Nedović, Viktor b Tešević, Vele a

a UNIVERSITY OF BELGRADE (Serbia)

b UNIVERSITY OF BELGRADE (Serbia)

Author keywords

HPLC; trans cis resveratrol; Wine

Indexed keywords

EID: 55549127916 PISSN: 03525139 EISSN: None Source Type: Journal
DOI: 10.2298/JSC0811027D Document Type: Article

Times cited : (12)

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