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Volumn 1202, Issue 1, 2008, Pages 19-33

Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection

Author keywords

Antioxidant; CoulArray detector; Honeywine; HPLC; Mead; Phenolic compound

Indexed keywords

(+)CATECHIN; (I ,J) CONDITIONS; ACCURACY AND PRECISION; ARRAY DETECTION; CALIBRATION CURVES; CONCENTRATION (COMPOSITION); CONCENTRATION LEVELS; ELECTROCHEMICAL DETECTION (ECD); ELSEVIER (CO); GRADIENT ELUTION; H IGH CONCENTRATIONS; HIGH PERFORMANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); HYDROXYMETHYL FURFURAL (HMF); INDIVIDUAL (PSS 544-7); LIMITS OF DETECTION (LOD); LIMITS OF QUANTITATION (LOQ); MAXIMUM SENSITIVITY; METHOD DEVELOPMENT; MOBILE PHASE; MOBILE-PHASE COMPOSITIONS; P H VALUES; PHENOLIC COMPOUNDS; PROTOCATECHUIC ACID; REAL SAMPLES; SAMPLE PRE TREATMENT; SEPARATION SELECTIVITY; UV DETECTION; VANILLIC ACIDS;

EID: 79955670497     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.06.016     Document Type: Article
Times cited : (48)

References (37)
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    • A. Přidal, Včelí produkty, Mendelova zemědělsá a lesnická univerzita v Brně, 2003.
    • A. Přidal, Včelí produkty, Mendelova zemědělsá a lesnická univerzita v Brně, 2003.
  • 2
    • 84883834519 scopus 로고    scopus 로고
    • R. Sawicka, Prace Instytutów i Laboratoriów Badawczych Przemyslu Spożywczego, 20 (1970) 411.
    • R. Sawicka, Prace Instytutów i Laboratoriów Badawczych Przemyslu Spożywczego, 20 (1970) 411.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.