SCOPUS 정보 검색 플랫폼

Volumn 20, Issue 6, 2002, Pages 1227-1242

Optimization of the osmotic dehydration of mango (Mangifera indica L.) slices

Author keywords

Fractional factorial design; Optimum; Osmosis; Pre processing technique; Quality; Response surface methodology

Indexed keywords

DEHYDRATION; MOISTURE; OSMOSIS; THICKNESS MEASUREMENT; TIME MEASUREMENT;

OSMOTIC DEHYDRATION;

FRUITS;

DEHYDRATION; DRYING; FOOD PROCESSING; LIQUID-SOLID SEPARATION; TEMPERATURE EFFECT;

EID: 0036337812 PISSN: 07373937 EISSN: None Source Type: Journal
DOI: 10.1081/DRT-120004049 Document Type: Article

Times cited : (76)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.