Potato shrinkage during hot air drying

Food Science and Technology International

Volumn 16, Issue 4, 2010, Pages 337-341

  Frias A ^a   Clemente, G ^b   Mulet, A ^b  

^a INSTITUTO SUPERIOR POLITÉCNICO JOSÉ ANTONIO ECHEVERRÍA   (Cuba)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

air drying; potato; shrinkage

Indexed keywords

AIR DRYING; AIR VELOCITIES; DECREASE IN VOLUME; HOT AIR DRYING; MOISTURE CONTENTS; PHYSICAL CHANGES; POTATO; VOLUME CHANGE; VOLUMETRIC SHRINKAGE;

DEHYDRATION; DEWATERING; DRYING; IMAGE ANALYSIS; MOISTURE; MOISTURE DETERMINATION;

SHRINKAGE;

SOLANUM TUBEROSUM;

WATER;

AIR; ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD PRESERVATION; HEAT; METHODOLOGY; POTATO;

AIR; FOOD ANALYSIS; FOOD PRESERVATION; HOT TEMPERATURE; SOLANUM TUBEROSUM; WATER;

EID: 77958112692     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210366967     Document Type: Article

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