Water diffusivity and color of cactus pear fruits (opuntia ficus indica) subjected to osmotic dehydration

International Journal of Food Properties

Volumn 8, Issue 2, 2005, Pages 323-336

  Moreno Castillo, E J ^a   Gonzalez Garcia R ^a   Grajales Lagunes, A ^a   Ruiz Cabrera, M A ^a   Abud Archila, M ^b  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^b Instituto Tecnologico de   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); DEHYDRATION; DIFFUSION; DRYING; OSMOSIS; SUGARS;

ANALYSIS OF VARIANCE (ANOVA); COLOR RETENTION; OSMOTIC DRYING; WATER DIFFUSIVITY;

FRUITS;

COLOR; DEHYDRATION; DRYING; FRUITS; OSMOSIS; SUGARS;

CACTACEAE; OPUNTIA; OPUNTIA FICUS-INDICA; PYRUS COMMUNIS;

EID: 24644466414     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200060269     Document Type: Review

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