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Volumn 40, Issue 4, 2009, Pages 371-389

Effect of various drying methods on texture and color of tomato halves

Author keywords

Color; Drying kinetics; Hot air drying; Microstructure; Microwave drying; Osmotic pretreatment; Texture; Vacuum drying

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 68749106310     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00187.x     Document Type: Article
Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.