Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries

Journal of Food Engineering

Volumn 97, Issue 2, 2010, Pages 267-274

  Agnieszka, Ciurzyńska ^a   Andrzej, Lenart ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Freeze drying; Isotherms; Kinetic; Osmotic dehydration; Rehydration; Sorption; Strawberries

Indexed keywords

ADSORPTION RATES; FREEZE-DRYING; GLUCOSE SOLUTION; OSMOTIC DEHYDRATION; OSMOTIC SOLUTIONS; REHYDRATION; REHYDRATION CAPACITY; SORPTION ISOTHERMS; SORPTION PROPERTIES; STARCH SYRUP; WATER ACTIVITY;

ADSORPTION; ADSORPTION ISOTHERMS; ATMOSPHERIC TEMPERATURE; CURING; DEWATERING; FRUITS; GLUCOSE; LOW TEMPERATURE DRYING; OSMOSIS; STARCH; SUGAR (SUCROSE);

DEHYDRATION;

FRAGARIA X ANANASSA;

EID: 70450224639     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.10.022     Document Type: Article

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