메뉴 건너뛰기




Volumn 48, Issue 10, 2007, Pages 2611-2621

Effect on effective diffusion coefficients and investigation of shrinkage during osmotic dehydration of apricot

Author keywords

Apricot; Mass transfer; Osmotic dehydration; Shrinkage

Indexed keywords

MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; OSMOSIS; SHRINKAGE;

EID: 34548208845     PISSN: 01968904     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enconman.2007.05.001     Document Type: Article
Times cited : (23)

References (29)
  • 1
    • 0141990732 scopus 로고    scopus 로고
    • Modelling shrinkage during convective drying of food materials: a review
    • Mayor L., and Sereno A.M. Modelling shrinkage during convective drying of food materials: a review. J Food Eng 61 (2004) 373-386
    • (2004) J Food Eng , vol.61 , pp. 373-386
    • Mayor, L.1    Sereno, A.M.2
  • 2
    • 84987344488 scopus 로고
    • Changes of sugar and acid of osmovac dried apple slices
    • Dixon G.M., and Jen J.J. Changes of sugar and acid of osmovac dried apple slices. J Food Sci 42 (1977) 1126-1131
    • (1977) J Food Sci , vol.42 , pp. 1126-1131
    • Dixon, G.M.1    Jen, J.J.2
  • 3
    • 84986514805 scopus 로고
    • Osmotic dehydration of fruit. Part 1. Sugar exchange between fruit and extracting syrup
    • Giangiacomo R., Torreggianni D., and Abbo E. Osmotic dehydration of fruit. Part 1. Sugar exchange between fruit and extracting syrup. J Food Process Preserv 11 (1987) 183-195
    • (1987) J Food Process Preserv , vol.11 , pp. 183-195
    • Giangiacomo, R.1    Torreggianni, D.2    Abbo, E.3
  • 4
    • 84987343762 scopus 로고
    • Osmotic dehydration of fruits: influence of osmotic agents on drying behavior and product quality
    • Lerici C.L., Pinnavaia G., Dalla Rosa M., and Bartolucci L. Osmotic dehydration of fruits: influence of osmotic agents on drying behavior and product quality. J Food Sci 50 (1985) 1217-1219
    • (1985) J Food Sci , vol.50 , pp. 1217-1219
    • Lerici, C.L.1    Pinnavaia, G.2    Dalla Rosa, M.3    Bartolucci, L.4
  • 7
    • 0000533718 scopus 로고
    • Total porosity and open-porosity in the drying of fruits
    • Lozano J.E., Urbicain M.J., and Rotstein E. Total porosity and open-porosity in the drying of fruits. J Food Sci 45 (1980) 1403-1407
    • (1980) J Food Sci , vol.45 , pp. 1403-1407
    • Lozano, J.E.1    Urbicain, M.J.2    Rotstein, E.3
  • 8
    • 0000029683 scopus 로고
    • Shrinkage, porosity and bulk density of foodstuffs at changing moisture contents
    • Lozano J.E., Rotstein E., and Urbicain M.J. Shrinkage, porosity and bulk density of foodstuffs at changing moisture contents. J Food Sci 48 (1983) 1497-1502
    • (1983) J Food Sci , vol.48 , pp. 1497-1502
    • Lozano, J.E.1    Rotstein, E.2    Urbicain, M.J.3
  • 9
    • 0031988529 scopus 로고    scopus 로고
    • Osmotic pretreatment of strawberries and shrinkage effects
    • Viberg U., Freuler S., Gekas V., and Sjöholm I. Osmotic pretreatment of strawberries and shrinkage effects. J Food Eng 35 2 (1998) 135-145
    • (1998) J Food Eng , vol.35 , Issue.2 , pp. 135-145
    • Viberg, U.1    Freuler, S.2    Gekas, V.3    Sjöholm, I.4
  • 10
    • 0032771811 scopus 로고    scopus 로고
    • Effect of chemical pretreatment on the physical properties of dehydrated grapes
    • Gabas A.L., Menegalli F.C., and Telis-Romeo J. Effect of chemical pretreatment on the physical properties of dehydrated grapes. Drying Technol 17 6 (1999) 1215-1226
    • (1999) Drying Technol , vol.17 , Issue.6 , pp. 1215-1226
    • Gabas, A.L.1    Menegalli, F.C.2    Telis-Romeo, J.3
  • 11
    • 2942602472 scopus 로고    scopus 로고
    • Determination of concentration dependent effective moisture diffusivity of plums based on shrinkage kinetics
    • Welti-Chanes J., Barbosa-Canovas G.V., and Aguilera M. (Eds), Technomic Publication, Lancaster
    • Gabas A.L., Telis-Romeo J., and Menegalli F.C. Determination of concentration dependent effective moisture diffusivity of plums based on shrinkage kinetics. In: Welti-Chanes J., Barbosa-Canovas G.V., and Aguilera M. (Eds). Proceedings of the eighth international congress on engineering and food vol. II (2001), Technomic Publication, Lancaster 1086-1090
    • (2001) Proceedings of the eighth international congress on engineering and food , vol.II , pp. 1086-1090
    • Gabas, A.L.1    Telis-Romeo, J.2    Menegalli, F.C.3
  • 12
    • 0034109757 scopus 로고    scopus 로고
    • Shrinkage of apple disks during warm air-convection and freeze drying
    • Moreira R., Figuereido A.M., and Sereno A.M. Shrinkage of apple disks during warm air-convection and freeze drying. Drying Technol 18 1-2 (2000) 279-294
    • (2000) Drying Technol , vol.18 , Issue.1-2 , pp. 279-294
    • Moreira, R.1    Figuereido, A.M.2    Sereno, A.M.3
  • 13
    • 84985108603 scopus 로고
    • Shrinkage in dehydration of root vegetables
    • Suzuki K., Kubota K., Hasegawa T., and Hosaka H. Shrinkage in dehydration of root vegetables. J Food Sci 41 (1976) 1189-1193
    • (1976) J Food Sci , vol.41 , pp. 1189-1193
    • Suzuki, K.1    Kubota, K.2    Hasegawa, T.3    Hosaka, H.4
  • 14
    • 15744378872 scopus 로고    scopus 로고
    • Structure-property relationships in osmo-air-dehydrated apricot cubes
    • Riva M., Campolongo S., Leva A.A., Maestrelli A., and Torreggiani D. Structure-property relationships in osmo-air-dehydrated apricot cubes. Food Res Int 38 5 (2005) 533-542
    • (2005) Food Res Int , vol.38 , Issue.5 , pp. 533-542
    • Riva, M.1    Campolongo, S.2    Leva, A.A.3    Maestrelli, A.4    Torreggiani, D.5
  • 18
    • 0034896368 scopus 로고    scopus 로고
    • Thin layer solar drying of some different vegetables
    • Yaldiz O., and Ertekin C. Thin layer solar drying of some different vegetables. Drying Technol - Int J 19 (2001) 583-596
    • (2001) Drying Technol - Int J , vol.19 , pp. 583-596
    • Yaldiz, O.1    Ertekin, C.2
  • 19
    • 0035339233 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer solar drying of sultana grapes
    • Yaldiz O., Ertekin C., and Uzun H.I. Mathematical modeling of thin layer solar drying of sultana grapes. Energy 26 5 (2001) 457-465
    • (2001) Energy , vol.26 , Issue.5 , pp. 457-465
    • Yaldiz, O.1    Ertekin, C.2    Uzun, H.I.3
  • 20
    • 0742319297 scopus 로고    scopus 로고
    • Drying of eggplant and selection of a suitable thin layer drying model
    • Ertekin C., and Yaldiz O. Drying of eggplant and selection of a suitable thin layer drying model. J Food Eng 63 3 (2004) 349-359
    • (2004) J Food Eng , vol.63 , Issue.3 , pp. 349-359
    • Ertekin, C.1    Yaldiz, O.2
  • 21
    • 33646388293 scopus 로고    scopus 로고
    • Thin layer drying model for treated and untreated Stanley plums
    • Menges H.O., and Ertekin C. Thin layer drying model for treated and untreated Stanley plums. Energy Convers Manage 47 15-16 (2006) 2337-2348
    • (2006) Energy Convers Manage , vol.47 , Issue.15-16 , pp. 2337-2348
    • Menges, H.O.1    Ertekin, C.2
  • 22
    • 33747497813 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer drying of Golden apples
    • Menges H.O., and Ertekin C. Mathematical modeling of thin layer drying of Golden apples. J Food Eng 77 1 (2006) 119-125
    • (2006) J Food Eng , vol.77 , Issue.1 , pp. 119-125
    • Menges, H.O.1    Ertekin, C.2
  • 23
    • 0036887407 scopus 로고    scopus 로고
    • Shrinkage of carrots during drying in an inert medium fluidized bed
    • Hatamipour M.S., and Mowla D. Shrinkage of carrots during drying in an inert medium fluidized bed. J Food Eng 55 3 (2002) 247-252
    • (2002) J Food Eng , vol.55 , Issue.3 , pp. 247-252
    • Hatamipour, M.S.1    Mowla, D.2
  • 24
    • 1442335022 scopus 로고    scopus 로고
    • Shrinkage and density evolution during drying of tropical fruits: application to banana
    • Talla A., Puiggali J., Jomaa W., and Jannot Y. Shrinkage and density evolution during drying of tropical fruits: application to banana. J Food Eng 64 1 (2004) 103-109
    • (2004) J Food Eng , vol.64 , Issue.1 , pp. 103-109
    • Talla, A.1    Puiggali, J.2    Jomaa, W.3    Jannot, Y.4
  • 26
    • 0141990763 scopus 로고    scopus 로고
    • Mass transfer kinetics of osmotic dehydration of cherry tomato
    • Azoubel P.M., and Murr F.E.X. Mass transfer kinetics of osmotic dehydration of cherry tomato. J Food Eng 61 (2004) 291-295
    • (2004) J Food Eng , vol.61 , pp. 291-295
    • Azoubel, P.M.1    Murr, F.E.X.2
  • 27
    • 0035427746 scopus 로고    scopus 로고
    • Mass exchange during osmotic pretreatment of vegetables
    • Kowalska H., and Lenart A. Mass exchange during osmotic pretreatment of vegetables. J Food Eng 49 2-3 (2001) 137-140
    • (2001) J Food Eng , vol.49 , Issue.2-3 , pp. 137-140
    • Kowalska, H.1    Lenart, A.2
  • 28
    • 0031074952 scopus 로고    scopus 로고
    • Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing
    • Lazarides H.N., Gekas V., and Mavroudis N. Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing. J Food Eng 31 3 (1997) 315-324
    • (1997) J Food Eng , vol.31 , Issue.3 , pp. 315-324
    • Lazarides, H.N.1    Gekas, V.2    Mavroudis, N.3
  • 29
    • 0036568103 scopus 로고    scopus 로고
    • Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.)
    • Park K.J., Bin A., Brod F.U.R., and Park T.H.K.B. Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.). J Food Eng 52 (2002) 293-298
    • (2002) J Food Eng , vol.52 , pp. 293-298
    • Park, K.J.1    Bin, A.2    Brod, F.U.R.3    Park, T.H.K.B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.