Color change kinetics of sardine sheets during vacuum pulse osmotic dehydration

Journal of Food Engineering

Volumn 75, Issue 1, 2006, Pages 21-26

  Corzo, Otoniel ^a   Bracho, Nelson ^a   Marjal, Jeán ^a  

^a UNIVERSIDAD DE ORIENTE   (Venezuela)

Author keywords

Color change kinetics; Osmotic dehydration; Sardine sheets

Indexed keywords

COLOR; DEHYDRATION; OSMOSIS; RATE CONSTANTS; REACTION KINETICS; TEMPERATURE MEASUREMENT; VACUUM APPLICATIONS;

ARRHENIUS RELATIONSHIP; COLOR CHANGE KINETICS; OSMOTIC DEHYDRATION; SARDINE SHEETS;

FOOD PROCESSING;

EID: 31944440059     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.046     Document Type: Article

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