Osmotic dehydration of guava: Influence of replacing sodium metabisulphite with honey on quality

International Journal of Food Science and Technology

Volumn 44, Issue 10, 2009, Pages 1887-1894

  Duangmal, Kiattisak ^a   Khachonsakmetee, Supaluck ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Browning; Guava; Honey; Osmotic dehydration; Sodium metabisulphite; Sulphite

Indexed keywords

PSIDIUM;

EID: 70349196012     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01906.x     Document Type: Article

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