A simple high-performance liquid chromatography method for the determination of throat-burning oleocanthal with probated antiinflammatory activity in extra virgin olive oils

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 9, 2006, Pages 3204-3208

  Impellizzeri, John ^a   Lin, Jianming ^a  

^a Firmenich Inc   (United States)

Author keywords

Antiinflammatory; High performance liquid chromatorgraphy; Oleocanthal; Throat irritation

Indexed keywords

ALDEHYDE; ANTIINFLAMMATORY AGENT; OLEOCANTHAL; OLIVE OIL; PHENOL DERIVATIVE; SOLVENT; VEGETABLE OIL;

ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; PHARYNX DISEASE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ALDEHYDES; ANTI-INFLAMMATORY AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHARYNGEAL DISEASES; PHENOLS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLVENTS;

EID: 33744468011     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052870b     Document Type: Article

References (12)

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