Human health impact of Salmonella contamination in imported soybean products: A semiquantitative risk assessment

Foodborne Pathogens and Disease

Volumn 3, Issue 4, 2006, Pages 422-431

  Hald, Tine ^a   Wingstrand, Anne ^a   Brøndsted, Therese ^b   Wong, Danilo Marino Armando Lo Fo ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Danish Plant Directorate   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FOOD; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CATTLE; FOOD INDUSTRY; HEALTH HAZARD; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SALMONELLA; SALMONELLOSIS; SEROTYPE; SOYBEAN; SWINE;

ANIMAL FEED; ANIMALS; CATTLE; DENMARK; FOOD CONTAMINATION; HUMANS; MEAT; RISK ASSESSMENT; SALMONELLA; SALMONELLA FOOD POISONING; SEROTYPING; SOY FOODS; SOYBEANS; SWINE;

ANIMALIA; BOS; GLYCINE MAX; SALMONELLA; SUIDAE;

EID: 33846246300     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.422     Document Type: Article

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