Prevalence of Salmonella organisms in swine feed

Journal of the American Veterinary Medical Association

Volumn 210, Issue 3, 1997, Pages 382-385

  Harris, Isabel Turney ^a   Fedorka Cray, Paula J ^a   Gray, Jeffrey T ^a,c   Thomas, Lee Ann ^b,d   Ferris, Kathy ^b  

^a NATIONAL ANIMAL DISEASE CENTER   (United States)

^b National Veterinary Services Laboratories   (United States)

^c DES MOINES UNIVERSITY   (United States)

^d UNITED STATES DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; CASE CONTROL STUDY; CHI SQUARE DISTRIBUTION; CLASSIFICATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGY; RETROSPECTIVE STUDY; SALMONELLA; SEROTYPING; SWINE; SWINE DISEASE;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CASE-CONTROL STUDIES; CHI-SQUARE DISTRIBUTION; FOOD MICROBIOLOGY; RETROSPECTIVE STUDIES; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEROTYPING; SWINE; SWINE DISEASES;

EID: 0031066195     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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