Dietary fat intake and the risk of incident dementia in the Rotterdam study

Annals of Neurology

Volumn 42, Issue 5, 1997, Pages 776-782

  Kalmijn, Sandra ^a,b,c,d   Launer, Lenore J ^a,c   Ott, Alewijn ^a   Witteman, Jacqueline C M ^a   Hofman, Albert ^a   Breteler, Monique M B ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

^b Netherlands Institute for Health Sciences   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^d ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ALZHEIMER DISEASE; ARTICLE; CLINICAL PROTOCOL; DEMENTIA; FAT INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR;

AGED; CARDIOVASCULAR DISEASES; CHOLESTEROL, DIETARY; DEMENTIA; FATTY ACIDS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 0030775948     PISSN: 03645134     EISSN: None     Source Type: Journal    
DOI: 10.1002/ana.410420514     Document Type: Article

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