Wet-fractionation of Phaseolus lunatus seeds: Partial characterization of starch and protein

Journal of the Science of Food and Agriculture

Volumn 84, Issue 10, 2004, Pages 1193-1201

  Betancur Ancona, David ^a   Gallegos Tintoré, Santiago ^a   Chel Guerrero, Luis ^a  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

Phaseolus lunatus; Protein; Starch; Wet fractionation

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS LUNATUS;

EID: 3242886805     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1804     Document Type: Article

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