Effect of probiotic fermentation on antinutrients and in vitro protein and starch digestibilities of indigenously developed RWGT food mixture

Nutrition and Health

Volumn 16, Issue 3, 2002, Pages 173-181

  Sindhu, Sangeeta C ^a   Khetarpaul, Neelam ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Antinutrients; In vitro digestibilities; L. Casei; L. Plantarum; Probiotic fermentation; S. Boulardii

Indexed keywords

EID: 1842833721     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010600201600303     Document Type: Article

References (30)

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