Impact of genetics and environment on the metabolite composition of maize grain

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3600-3610

  Skogerson, Kirsten ^c   Harrigan, George G ^a   Reynolds, Tracey L ^a   Halls, Steven C ^a   Ruebelt, Martin ^a   Iandolino, Alberto ^a   Pandravada, Anand ^b   Glenn, Kevin C ^a   Fiehn, Oliver ^c  

^a MONSANTO COMPANY   (United States)

^b Corn Breeding ^*  (United States)

^c Metabolomics Research Laboratory   (United States)

Author keywords

Maize; Metaboiomics; Metabolic profiling; Natural variation; Zea mays

Indexed keywords

AMINO ACID; CARBOHYDRATE; FATTY ACID; PLANT EXTRACT;

ARTICLE; BREEDING; CARBOHYDRATE METABOLISM; CHEMISTRY; ENVIRONMENT; GENETICS; MAIZE; METABOLISM; NUTRITIONAL VALUE;

AMINO ACIDS; BREEDING; CARBOHYDRATE METABOLISM; CARBOHYDRATES; ENVIRONMENT; FATTY ACIDS; NUTRITIVE VALUE; PLANT EXTRACTS; ZEA MAYS;

ZEA MAYS;

EID: 77949860362     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903705y     Document Type: Article

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