Effect of black raspberry (Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1638-1645

  Johnson, Jodee L ^a,c   Bomser, Joshua A ^a   Scheerens, Joseph C ^b   Giusti, M Monica ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

anthoncyanins; black raspberry; colon cancer; phenolics; Rubus occidentalis L.

Indexed keywords

ANTHONCYANINS; BLACK RASPBERRY; COLON CANCER; PHENOLICS; RUBUS OCCIDENTALIS L.;

ASSAYS; CELL PROLIFERATION; GROWTH KINETICS; PHENOLS;

DISEASES;

ANTHOCYANIN; ANTINEOPLASTIC AGENT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CELL DIVISION; CELL STRAIN HT29; CHEMISTRY; COLON TUMOR; COMPARATIVE STUDY; DRUG EFFECT; ENVIRONMENT; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; PATHOLOGY; ROSACEAE; SPECIES DIFFERENCE;

ANTHOCYANINS; ANTICARCINOGENIC AGENTS; CELL DIVISION; COLONIC NEOPLASMS; ENVIRONMENT; FRUIT; HT29 CELLS; HUMANS; PHENOLS; PLANT EXTRACTS; ROSACEAE; SPECIES SPECIFICITY;

RUBUS OCCIDENTALIS;

EID: 79952162818     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1023388     Document Type: Article

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