Characterization of a new anthocyanin in black raspberries (Rubus occidentalis) by liquid chromatography electrospray ionization tandem mass spectrometry

Food Chemistry

Volumn 94, Issue 3, 2006, Pages 465-468

  Tian, Qingguo ^a   Giusti, M Monica ^a   Stoner, Gary D ^b   Schwartz, Steven J ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins; Black raspberries (Rubus occidentalis); Pelargonidin 3 rutinoside

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; PELARGONIDIN; RUTOSIDE DERIVATIVE;

ARTICLE; CHEMICAL COMPOSITION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION PROCEDURE; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RASPBERRY; TANDEM MASS SPECTROMETRY; ULTRAVIOLET SPECTROSCOPY;

RUBUS OCCIDENTALIS;

EID: 23044478946     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.020     Document Type: Article

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