The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

Volumn 1299, Issue 2, 1996, Pages 235-244

  Buzzi, M ^a   Henderson, R J ^a   Sargent, J R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Desaturation; Docosahexaenoic acid; Elongation; Hepatocyte; Microsome; Trout

Indexed keywords

FISH OIL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OLIVE OIL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; FATTY ACID DESATURATION; IN VITRO STUDY; LIPID METABOLISM; LIVER CELL; LIVER METABOLISM; LIVER MICROSOME; NONHUMAN; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY; TROUT;

ALPHA-LINOLENIC ACID; ANIMALS; DIETARY FATS, UNSATURATED; EICOSAPENTAENOIC ACID; FATS, UNSATURATED; FATTY ACIDS, UNSATURATED; FISH OILS; LIPIDS; LIVER; MICROSOMES, LIVER; ONCORHYNCHUS MYKISS; PLANT OILS;

EID: 0030034975     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/0005-2760(95)00211-1     Document Type: Article

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