Freezing point: Measurement, data, and prediction

Food Properties Handbook, Second Edition

Volumn , Issue , 2009, Pages 153-192

  Shafiur Rahman, Mohammad ^a   Machado Velasco, K M ^b   Sosa Morales, M E ^b   Velez Ruiz, Jorge F ^b  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

FREEZING;

FREEZING POINT; FREEZING RATE; FREEZING TEMPERATURES; LONG-TERM PRESERVATION; PHYSICAL CHARACTERISTICS; PHYSICAL STATE; QUALITY ATTRIBUTES; SHELF LIFE;

THERMAL PROCESSING (FOODS);

EID: 79551647108     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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