Estimating the initial freezing point of foods from composition data

International Journal of Food Science and Technology

Volumn 32, Issue 5, 1997, Pages 389-400

  Miles, Christopher A ^a   Mayer, Zbynêk ^b   Morley, Michael J ^c   Houška, Milan ^b  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^c NONE

Author keywords

Acid; Alcohol; Freezing point depression; Ice content; Ions; Sugar

Indexed keywords

EID: 0031331171     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1997.00125.x     Document Type: Article

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