Hydration characteristics of the gum exudate from Acacia senegal

Food Hydrocolloids

Volumn 10, Issue 1, 1996, Pages 11-19

  Phillips, G O ^a   Takigami, S ^b   Takigami, M ^b  

^a Newtech Innovation Centre   (United Kingdom)

^b GUNMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; MOLECULES;

ACACIA SENEGAL; BOUND-STATES; CORE CARBOHYDRATES; FREE WATER; GUM EXUDATE; HYDRATION CHARACTERISTICS; HYDROPHILIC GROUPS; META-STABLE STATE; METASTABLES; WATER MOLECULE;

FREEZING;

EID: 21344461136     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(96)80048-8     Document Type: Article

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