High-pressure-shift freezing: Main factors implied in the phase transition time

Journal of Food Engineering

Volumn 72, Issue 4, 2006, Pages 354-363

  Otero, Laura ^a   Sanz, Pedro D ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Freezing; Heat transfer; High pressure; High pressure shift freezing; Supercooling

Indexed keywords

ATMOSPHERIC PRESSURE; PHASE TRANSITIONS; SUPERCOOLING; THERMAL EFFECTS;

BIAXIAL TEXTURED CLAD COMPOSITES; COATED CONDUCTORS; HIGH-PRESSURE-SHIFT FREEZING;

FREEZING;

EID: 25144432786     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.12.015     Document Type: Article

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