High-pressure differential scanning calorimetry: Comparison of pressure-dependent phase transition in food materials

Journal of Food Engineering

Volumn 75, Issue 2, 2006, Pages 215-222

  Zhu, S ^a   Le Bail, A ^b   Ramaswamy, H S ^a  

^a MCGILL UNIVERSITY   (Canada)

^b Universite de Nantes   (France)

Author keywords

Calorimetry; DSC; Food; High pressure; Latent heat; Phase transition

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; HIGH PRESSURE EFFECTS; ISOTHERMS; MOISTURE; PHASE TRANSITIONS; POLYETHYLENES; REGRESSION ANALYSIS;

FOOD MATERIALS; FOODSTUFFS; TEMPERATURE DEPENDENCE;

FOOD PRODUCTS;

SOLANUM TUBEROSUM;

EID: 32844471677     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.009     Document Type: Article

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