Prediction of heat capacity, density and freezing point of liquid refrigerant solutions using an excess Gibbs energy model

Journal of Food Engineering

Volumn 82, Issue 4, 2007, Pages 548-558

  Peralta, Juan M ^a   Rubiolo, Amelia C ^a   Zorrilla, Susana E ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Extended UNIQUAC; Foods; Refrigerant liquids

Indexed keywords

DENSITY (SPECIFIC GRAVITY); FREEZING; GIBBS FREE ENERGY; MATHEMATICAL MODELS; PARAMETER ESTIMATION; SPECIFIC HEAT;

FREEZING METHODS; GIBBS ENERGY MODEL; IMMERSION CHILLING AND FREEZING (ICF); REFRIGERANT LIQUIDS;

REFRIGERANTS;

EID: 34248215251     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.03.010     Document Type: Article

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