Effect of moisture level on the crystallinity of wheat starch aged at different temperatures

Starch/Staerke

Volumn 49, Issue 7-8, 1997, Pages 272-277

  Jang, J K ^a   Pyun, Y R ^a  

^a Yonsei University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0001363216     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19970490705     Document Type: Article

References (18)

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