State diagram of freeze-dried garlic powder by differential scanning calorimetry and cooling curve methods

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Rahman, M Shafiur ^a   Sablani, Shyam S ^a   Al Habsi, N ^a   Al Maskri, S ^a   Al Belushi, R ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Cooling curve; Differential scanning calorimetry (DSC); Freezing point; Garlic; Glass transition; Maximal freeze concentration condition

Indexed keywords

ALLIUM SATIVUM;

EID: 84913620854     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07086.x     Document Type: Article

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