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Volumn 366, Issue 2, 2001, Pages 167-182

State diagrams and sorption isotherms of bacterial suspensions and fermented medium

Author keywords

Glass transition; Lactic acid bacteria; Sorption isotherms; State diagrams; Water activity

Indexed keywords

ADSORPTION; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; FERMENTATION; LACTIC ACID BACTERIUM; NONHUMAN;

EID: 0035941559     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-6031(00)00725-5     Document Type: Article
Times cited : (31)

References (52)
  • 8
    • 0004283352 scopus 로고
    • V.R. Harwalkar, C.Y. Ma (Eds.), Thermal Analysis of Foods, Elsevier Applied Science, London
    • (1990) , pp. 221
    • Levine, H.1    Slade, L.2
  • 46
    • 0000244107 scopus 로고
    • D. Simatos, J.L. Multon (Eds.), Properties of Water in Foods, Martinus Nijhoff, Dordrecht
    • (1985) , pp. 497
    • Franks, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.