The effect of porosity on glass transition measurement

International Journal of Food Properties

Volumn 5, Issue 3, 2002, Pages 611-628

  Ross, K A ^a   Campanella, O H ^a   Okos, M R ^a  

^a PURDUE UNIVERSITY   (United States)

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Indexed keywords

EID: 0036845922     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015496     Document Type: Article

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