Celiac disease, gluten-free diet, and oats

Nutrition Reviews

Volumn 69, Issue 2, 2011, Pages 107-115

  Fric, Premysl ^a   Gabrovska, Dana ^b   Nevoral, Jiri ^c  

^a CHARLES UNIVERSITY   (Czech Republic)

^b FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^c UNIVERSITY HOSPITAL MOTOL   (Czech Republic)

Author keywords

Avenin; Celiac disease; Gluten free diet; Oats

Indexed keywords

AMARANTH; AVENIN; CALCIUM; CYANOCOBALAMIN; ENDOMYSIUM ANTIBODY; FOLIC ACID; GAMMA INTERFERON; GLIADIN ANTIBODY; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 2; IRON; MAGNESIUM; MESSENGER RNA; NICOTINIC ACID; POLYSACCHARIDE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE ANTIBODY; RIBOFLAVIN; THIAMINE; VITAMIN D; ZINC;

ABDOMINAL PAIN; AGRICULTURAL PROCEDURES; ANTIBODY DETECTION; ARTICLE; BUCKWHEAT; CD3+ T LYMPHOCYTE; CELIAC DISEASE; CELL CULTURE; CHENOPODIUM QUINOA; CHILD NUTRITION; CONSTIPATION; CYTOKINE PRODUCTION; DERMATITIS HERPETIFORMIS; DIARRHEA; DIETARY FIBER; DUODENUM BIOPSY; ENZYME LINKED IMMUNOSORBENT ASSAY; EUROPE; FLATULENCE; FOOD PREFERENCE; GLUTEN FREE DIET; HIGH FIBER DIET; HISTOPATHOLOGY; HUMAN; IMMUNOLOGY; INTESTINE VILLUS ATROPHY; LOOSE FECES; LYMPHOCYTE PROLIFERATION; MAIZE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILLET; OAT; POTATO; PRACTICE GUIDELINE; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL (TOPIC); RASH; REMISSION; RICE; SOYBEAN; THERAPY EFFECT; TISSUE CULTURE; UNITED STATES;

AVENA SATIVA; CELIAC DISEASE; DIET, GLUTEN-FREE; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; NUTRITIVE VALUE;

AVENA;

EID: 79551633875     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2010.00368.x     Document Type: Article

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