Antibodies to oat prolamines (avenins) in children with coeliac disease

Scandinavian Journal of Gastroenterology

Volumn 38, Issue 7, 2003, Pages 742-746

  Hollén, Elisabet ^a   Hogberg L ^b   Stenhammar, L ^b   Falth Magnusson K ^b   Magnusson, K E ^b  

^a LINKÖPING UNIVERSITY   (Sweden)

^b NONE

Author keywords

Anti avenin antibodies; Coeliac disease; Oats

Indexed keywords

ANTIBODY; AVENIN; AVENIN ANTIBODY; BALANCED SALT SOLUTION; GLIADIN; GLIADIN ANTIBODY; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; KEYHOLE LIMPET HEMOCYANIN; PROLAMIN; UNCLASSIFIED DRUG;

ADOLESCENT; ANTIBODY BLOOD LEVEL; ARTICLE; CELIAC DISEASE; CHILD; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; GLUTEN FREE DIET; HUMAN; HUMAN TISSUE; INFANT; MAJOR CLINICAL STUDY; MALE; OAT; PRIORITY JOURNAL; SCHOOL CHILD; WHEAT;

ADOLESCENT; AGE FACTORS; ANTIGENS; CELIAC DISEASE; CHILD; CHILD, PRESCHOOL; CROSS REACTIONS; FEMALE; GLIADIN; HEMOCYANIN; HUMANS; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; INFANT; MALE; PLANT PROTEINS; RETROSPECTIVE STUDIES;

EID: 17144435284     PISSN: 00365521     EISSN: None     Source Type: Journal    
DOI: 10.1080/00365520310003156     Document Type: Article

References (24)

1. Trier JS. Celiac sprue. N Engl J Med 1991;325:1709-19.
2. Kieffer M, Frazier PJ, Daniels NWR, Coombs RRA. Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients. Clin Exp Immunol 1982;50:651-60.
3. Rocher A, Colilla F, Orris ML, Mendez E. Identification of the three major coeliac immunoreactive proteins and one α-amylase inhibitor from oat endosperm. FEBS Lett 1992;310:37-40.
4. Grodzinsky E, Hed J, Skogh T. IgA antiendomysium antibodies have a high positive predictive value for celiac disease in asymptomatic patients. Allergy 1994;0:1-5.
5. Kim SI, Charbonnier L, Mossé J. Heterogeneity of avenin, the oat prolamin. Fractionation, molecular weight and amino acid composition. Biochim Biophys Acta 1978;537:22-30.
6. Shewry PR, Tatham AS, Kasarda DD. Cereal proteins and coeliac disease. In: Marsh MN, editor. Coeliac disease. Oxford: Blackwell Scientific Publications; 1992. p. 305-48.
7. Kasarda DD. Gluten and gliadin: precipitating factors in coeliac disease. In: Visakorpi JK, editor. Proceedings of the Seventh International Symposium on Coeliac Disease, 5-7 September 1996, Tampere, Finland. Tampere: Coeliac Disease Study Group; 1997.
8. Leone NA, Mazzarella G, Ciacci C, Maurano F, Vacca L, Auricchio S, et al. Oats prolamines in vitro activate intestinal cell-mediated immunity in coeliac disease. In: Collin P, Mäki M, editors. Seventh International Symposium on Coeliac Disease; 5-7 September 1996; Tampere, Finland..
9. Lundin KE, Nilsen E, Molberg O, Mendez E, Scott HG, Kett K, et al. Oats in coeliac disease: is the safety question really settled? In: Brousse N, Caillat-Zuchman S, Cellier C, Cerf-Bensussan N, Schmitz J, editors. 10th International Symposium on Coeliac Disease, 2-5 June 2002 Paris France.
10. Hoffenberg EJ, Haas J, Drescher A, Barnburst R, Osberg I, Eisenbarth G, et al. A trial of oats in children with newly diagnosed celiac disease. J Pediatr 2000;137:361-6.
11. Meuwisse GW. Diagnostic criteria in coeliac disease. Acta Paediatr Scand 1970;59:461-3.
12. McNeish AS, Harms HK, Shmerling DH, Visakorpi JK, Walker-Smith JA. The diagnosis of coeliac disease. Arch Dis Child 1979;54:783-6.
13. Janatuinen EK, Pikkarainen PH, Kemppainen TA, Kosma VM, Järvinen RMK, Julkunen RJK, et al. A comparison of diets with and without oats in adults with coeliac disease. N Engl J Med 1995;333:1033-7.
14. Srinivasan U, Leonard N, Jones E, Kasarda DD, Weir DG, Feighery C, et al. Absence of oats toxicity in adult coeliac disease. Br Med J 1996;313:1300-1.
15. Janatuinen EK, Kemppainen TA, Pikkarainen PH, Holm KH, Kosma VM, Julkunen RJK, et al. Lack of cellular and humoral immunological responses to oats in adults with coeliac disease. Gut 2000;46:327-31.
16. Janatuinen EK, Kemppainen TA, Julkunen RJK, Kosma VM, Mäki M, Uusitupa MIJ, et al. No harm from five-year ingestion of oats in coeliac disease. Gut 2002;50:332-5.
17. Picarelli A, Di Tola M, Sabbatella L, Gabrielli F, Di Cello T, De Vincenzi M, et al. Immunologic evidence of no harmful effect of oats in celiac disease. Am J Clin Nutr 2001;74:137-40.
18. Fälth-Magnusson K, Jansson G, Stenhammar L, Sundqvist T, Magnusson KE. Intestinal permeability assessed with different-sized polyethylene glycols in children undergoing small-intestinal biopsy for suspected celiac disease. Scand J Gastroenterol 1989;24:40-6.
19. Stenhammar L, Fälth-Magnusson K, Jansson G, Magnusson KE, Sundqvist T. Intestinal permeability to inert sugars and different-sized polyethylenglycols in children with celiac disease. J Pediatr Gastroenterol Nutr 1989;9:281-9.
20. Fälth-Magnusson K, Jansson G, Stenhammar L, Magnuson KE. Serum food antibodies analyzed by enzyme-linked immunosorbent assay (ELISA) and diffusion-in-gel (DIG)-ELISA methods in children with and without celiac disease. J Pediatr Gastroenterol Nutr 1994;18:56-62.
21. Alfonso P, Soto C, Albar JP, Camafeita E, Escobar H, Mendes E, et al. Beta structure motif recognition by anti-gliadin antibodies in coeliac disease. FEBS Lett 1998;427:36-40.
22. Grodzinsky E, Franzen L, Hed J, Ström M. High prevalence of celiac disease in healthy adults revealed by antigliadin antibodies. Ann Allergy 1992;69:66-70.
23. Schmitz J. Lack of oats toxicity in coeliac disease. Br Med J 1997;314:159.
24. Ribes-Koninckx C, Alfonso P, Otrigosa L, Escobar H, Suarez L, Mendes E, et al. A beta turn rich oats peptide as an antigen in an ELISA method for the screening of coeliac disease in a paediatric population. Eur J Clin Invest 2000;30:702-8.