Nutritional and Health-Beneficial quality

The Lentil: Botany, Production and uses

Volumn , Issue , 2009, Pages 368-390

  Grusak, Michael A ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

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EID: 78751633601     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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