메뉴 건너뛰기




Volumn 134, Issue 5, 2004, Pages

Soy Protein Allergy: Incidence and Relative Severity

Author keywords

Animal models; Clinical results; Food allergy; Soy

Indexed keywords

FOOD ALLERGEN; SOYBEAN PROTEIN;

EID: 2442503904     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.5.1213s     Document Type: Conference Paper
Times cited : (128)

References (45)
  • 1
    • 0038321352 scopus 로고    scopus 로고
    • The natural history of food allergy
    • Wood, R. A. (2003) The natural history of food allergy. Pediatrics 111: 1631-1637.
    • (2003) Pediatrics , vol.111 , pp. 1631-1637
    • Wood, R.A.1
  • 2
    • 0033064254 scopus 로고    scopus 로고
    • Part 1: Immunopathogenesis and clinical disorders
    • Sampson, H. A. (1999) Part 1: immunopathogenesis and clinical disorders. J. Allergy Clin. Immunol. 103: 717-728.
    • (1999) J. Allergy Clin. Immunol. , vol.103 , pp. 717-728
    • Sampson, H.A.1
  • 5
    • 0037206037 scopus 로고    scopus 로고
    • Food allergy
    • Sicherer, S. H. (2002) Food allergy. Lancet 360: 701-710.
    • (2002) Lancet , vol.360 , pp. 701-710
    • Sicherer, S.H.1
  • 7
    • 0001123162 scopus 로고
    • Soybean as a possible important source of allergy
    • Duke, W. W. (1934) Soybean as a possible important source of allergy. J. Allergy 5: 300-302.
    • (1934) J. Allergy , vol.5 , pp. 300-302
    • Duke, W.W.1
  • 8
    • 0030982860 scopus 로고    scopus 로고
    • Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE- and IgG4-immunoblotting with sera from soybean-sensitive patients
    • Awazuhara, H., Kawai, H. & Maruchi, N. (1997) Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE- and IgG4-immunoblotting with sera from soybean-sensitive patients. Clin. Exp. Allergy 27: 325-332.
    • (1997) Clin. Exp. Allergy , vol.27 , pp. 325-332
    • Awazuhara, H.1    Kawai, H.2    Maruchi, N.3
  • 9
    • 0030995891 scopus 로고    scopus 로고
    • Purification and characterization of a soybean hull allergen responsible for the Barcelona asthma outbreaks. II. Purification and sequencing of the Gly m 2 allergen
    • Codina, R., Lockey, R. F., Fernandez-Caldas, E. & Rama, R. (1997) Purification and characterization of a soybean hull allergen responsible for the Barcelona asthma outbreaks. II. Purification and sequencing of the Gly m 2 allergen. Clin. Exp. Allergy 27: 424-430.
    • (1997) Clin. Exp. Allergy , vol.27 , pp. 424-430
    • Codina, R.1    Lockey, R.F.2    Fernandez-Caldas, E.3    Rama, R.4
  • 11
    • 0033043827 scopus 로고    scopus 로고
    • A study on severe food reactions in Sweden - Is soy protein an underestimated cause of food anaphylaxis?
    • Foucard, T. & Malmheded Yman, I. (1999) A study on severe food reactions in Sweden - is soy protein an underestimated cause of food anaphylaxis? Allergy 54: 261-265.
    • (1999) Allergy , vol.54 , pp. 261-265
    • Foucard, T.1    Malmheded Yman, I.2
  • 12
    • 85004907564 scopus 로고
    • Soy versus cow's milk in Infants with bi-parental history of atopic disease: Development of atopic disease and immunoglobulins from birth to 4 years of age
    • Kjellerman, N.-I.M. & Johansson, S.G.A. (1979) Soy versus cow's milk in Infants with bi-parental history of atopic disease: development of atopic disease and immunoglobulins from birth to 4 years of age. Clin. Allergy 9: 347-358.
    • (1979) Clin. Allergy , vol.9 , pp. 347-358
    • Kjellerman, N.-I.M.1    Johansson, S.G.A.2
  • 13
    • 0020052216 scopus 로고
    • Comparison of breast, cow, and soy feedings in the prevention of onset of allergic disease: A 15 year prospective study
    • Gruskay, F. L. (1982) Comparison of breast, cow, and soy feedings in the prevention of onset of allergic disease: a 15 year prospective study. Clin. Pediatr. Phila. 21: 486-491.
    • (1982) Clin. Pediatr. Phila. , vol.21 , pp. 486-491
    • Gruskay, F.L.1
  • 14
    • 0024329917 scopus 로고
    • Effect of feeding whey hydrolysate, soy and conventional cow milk formulas on incidence of atopic disease in high risk infants
    • Chandra, R. J., Singh, G. & Shridhara, B. (1989) Effect of feeding whey hydrolysate, soy and conventional cow milk formulas on incidence of atopic disease in high risk infants. Ann. Allergy 63: 102-106.
    • (1989) Ann. Allergy , vol.63 , pp. 102-106
    • Chandra, R.J.1    Singh, G.2    Shridhara, B.3
  • 15
    • 0014525112 scopus 로고
    • A prospective study of allergy in a pediatric population. The role of heredity in the incidence of allergies, and experience with milk-free diet in newborns
    • Brown, E. B., Josephson, B. M., Lavine, H. S. & Rosen, M. (1969) A prospective study of allergy in a pediatric population. The role of heredity in the incidence of allergies, and experience with milk-free diet in newborns. Am. J. Dis. Child. 117: 693-698.
    • (1969) Am. J. Dis. Child. , vol.117 , pp. 693-698
    • Brown, E.B.1    Josephson, B.M.2    Lavine, H.S.3    Rosen, M.4
  • 16
    • 0014032999 scopus 로고
    • Dietary prophylaxis of allergic disease in children
    • Johnstone, D. E. & Dutton, A. M. (1966) Dietary prophylaxis of allergic disease in children. N. Engl. J. Med. 274: 715-719.
    • (1966) N. Engl. J. Med. , vol.274 , pp. 715-719
    • Johnstone, D.E.1    Dutton, A.M.2
  • 17
    • 0023514249 scopus 로고
    • Prevention of atopy: Results of long-term (7 months to 8 years) follow-up
    • Businco, L., Cantani, A., Meglio, P. & Bruno, G. (1987) Prevention of atopy: results of long-term (7 months to 8 years) follow-up. Ann. Allergy 59: 361-372.
    • (1987) Ann. Allergy , vol.59 , pp. 361-372
    • Businco, L.1    Cantani, A.2    Meglio, P.3    Bruno, G.4
  • 19
    • 0030731390 scopus 로고    scopus 로고
    • Natural history of soy allergy and/or intolerance in children, and clinical use of soy-protein formulas
    • Cantani, A. & Lucenti, P. (1997) Natural history of soy allergy and/or intolerance in children, and clinical use of soy-protein formulas. Pediatr. Allergy Immunol. 8: 59-74.
    • (1997) Pediatr. Allergy Immunol. , vol.8 , pp. 59-74
    • Cantani, A.1    Lucenti, P.2
  • 24
    • 0025028980 scopus 로고
    • Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges
    • Bock, S. A. & Atkins, F. M. (1990) Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges. J. Pediatr. 117: 561-567.
    • (1990) J. Pediatr. , vol.117 , pp. 561-567
    • Bock, S.A.1    Atkins, F.M.2
  • 25
    • 0034024668 scopus 로고    scopus 로고
    • Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis
    • Sicherer, S. H., Morrow, E. H. & Sampson, H. A. (2000) Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis. J. Allergy Clin. Immunol. 105: 582-586.
    • (2000) J. Allergy Clin. Immunol. , vol.105 , pp. 582-586
    • Sicherer, S.H.1    Morrow, E.H.2    Sampson, H.A.3
  • 26
    • 0025910025 scopus 로고
    • Efficacy and safety of soy-protein-formula for feeding babies with atopic dermatitis and cow's milk hypersensitivity
    • Cantani, A., Ferrara, M., Rango, V. & Businco, L. (1990) Efficacy and safety of soy-protein-formula for feeding babies with atopic dermatitis and cow's milk hypersensitivity. Euro. Rev. Med. Pharma. Sci. 12: 311-318.
    • (1990) Euro. Rev. Med. Pharma. Sci. , vol.12 , pp. 311-318
    • Cantani, A.1    Ferrara, M.2    Rango, V.3    Businco, L.4
  • 28
    • 0036188938 scopus 로고    scopus 로고
    • Allergy to soy formula and extensively hydrolyzed whey formula in infants with cow's milk allergy with a follow-up to the age of 2 years
    • Klemola, T., Vanto, T., Juntunen-Backman, K., Kalimo, K., Korpela, R. & Varjonen, E. (2002) Allergy to soy formula and extensively hydrolyzed whey formula in infants with cow's milk allergy with a follow-up to the age of 2 years. J. Pediatr. 140: 219-224.
    • (2002) J. Pediatr. , vol.140 , pp. 219-224
    • Klemola, T.1    Vanto, T.2    Juntunen-Backman, K.3    Kalimo, K.4    Korpela, R.5    Varjonen, E.6
  • 29
    • 0033884799 scopus 로고    scopus 로고
    • Hypoallergenic infant formulas
    • American Academy of Pediatrics, Committee on Nutrition (2000) Hypoallergenic Infant formulas. Pediatrics 106: 346-349.
    • (2000) Pediatrics , vol.106 , pp. 346-349
  • 30
    • 0035433152 scopus 로고    scopus 로고
    • Sensitization to common allergens and its association with allergic disorders at age 4 years: A whole population birth cohort study
    • Arshad, S. H., Tariq, S. M., Mathews, S. & Hakim, E. (2001) Sensitization to common allergens and its association with allergic disorders at age 4 years: a whole population birth cohort study. Pediatrics 108(2): e33.
    • (2001) Pediatrics , vol.108 , Issue.2
    • Arshad, S.H.1    Tariq, S.M.2    Mathews, S.3    Hakim, E.4
  • 33
    • 0041620647 scopus 로고    scopus 로고
    • Threaholds of clinical reactivity to milk, egg, peanut, and sesame in immunoglobulin E-dependent allergies: Evaluation by double-blind or single blind placebo-controlled oral challenges
    • Morisset, M., Moneret-Vautrin, D. A., Kanny, G., Guenard, L., Beaudouin, E., Flabbee, J. & Hatahet, R. (2003) Threaholds of clinical reactivity to milk, egg, peanut, and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single blind placebo-controlled oral challenges. Clin. Exp. Allergy 33: 1046-1051.
    • (2003) Clin. Exp. Allergy , vol.33 , pp. 1046-1051
    • Morisset, M.1    Moneret-Vautrin, D.A.2    Kanny, G.3    Guenard, L.4    Beaudouin, E.5    Flabbee, J.6    Hatahet, R.7
  • 34
    • 0036335359 scopus 로고    scopus 로고
    • Can we determine the threshold level for allergenic foods by statistical analysis of published data in the literature?
    • Bindslev-Jensen, C., Briggs, D. & Osterballe, M. (2002) Can we determine the threshold level for allergenic foods by statistical analysis of published data in the literature? Allergy 57: 741-746.
    • (2002) Allergy , vol.57 , pp. 741-746
    • Bindslev-Jensen, C.1    Briggs, D.2    Osterballe, M.3
  • 36
    • 0026003181 scopus 로고
    • Immunogenicity evaluation of protein hydrolyzates for hypoallergenic infant formulae
    • Cordle, C. T., Mahmoud, M. I. & Moore, V. (1991) Immunogenicity evaluation of protein hydrolyzates for hypoallergenic infant formulae. J. Pediatr. Gastroenterol. Nutr. 13: 270-276.
    • (1991) J. Pediatr. Gastroenterol. Nutr. , vol.13 , pp. 270-276
    • Cordle, C.T.1    Mahmoud, M.I.2    Moore, V.3
  • 37
    • 0028265338 scopus 로고
    • Evaluation of the immunogenicity of protein hydrolysate formulas using laboratory animal hyperimmunization
    • Cordle, C. T., Duska-McEwen, G., Janas, L. M., Malone, W. T. & Hirsch, M.A. (1994) Evaluation of the immunogenicity of protein hydrolysate formulas using laboratory animal hyperimmunization. Pediatr. Allergy Immunol. 5: 14-19.
    • (1994) Pediatr. Allergy Immunol. , vol.5 , pp. 14-19
    • Cordle, C.T.1    Duska-McEwen, G.2    Janas, L.M.3    Malone, W.T.4    Hirsch, M.A.5
  • 38
    • 0028529051 scopus 로고
    • Control of food allergies using protein hydrolysates
    • Cordle, C. T. (1994) Control of food allergies using protein hydrolysates. Food Technol. October: 72-76.
    • (1994) Food Technol. , vol.OCTOBER , pp. 72-76
    • Cordle, C.T.1
  • 39
    • 26744443202 scopus 로고    scopus 로고
    • Low comparative reactivity of soy proteins and soy-based infant formulas in an animal model of food allergy
    • abs.
    • Cordle, C. T., Duska-McEwen, G. O., Courtad, K. L., Nameth, M. L. & Malone, W. T. (1999) Low comparative reactivity of soy proteins and soy-based infant formulas in an animal model of food allergy. J. Nutr. 130: 709S (abs.).
    • (1999) J. Nutr. , vol.130
    • Cordle, C.T.1    Duska-McEwen, G.O.2    Courtad, K.L.3    Nameth, M.L.4    Malone, W.T.5
  • 40
    • 0024549931 scopus 로고
    • Cross-allergenicity in the legume botanical family in children with food hypersensitivity
    • Bernhisel-Broadbent, J. & Sampson, H. A. (1989) Cross-allergenicity in the legume botanical family in children with food hypersensitivity. J. Allergy Clin. Immunol. 83: 435-440.
    • (1989) J. Allergy Clin. Immunol. , vol.83 , pp. 435-440
    • Bernhisel-Broadbent, J.1    Sampson, H.A.2
  • 41
    • 0024308792 scopus 로고
    • Cross-allergenicity in the legume botanical family in children with food hypersensitivity II. Laboratory correlates
    • Bernhisel-Broadbent, J., Taylor, S. & Sampson, H. A. (1989) Cross-allergenicity in the legume botanical family in children with food hypersensitivity II. Laboratory correlates. J. Allergy Clin. Immunol. 84: 701-709.
    • (1989) J. Allergy Clin. Immunol. , vol.84 , pp. 701-709
    • Bernhisel-Broadbent, J.1    Taylor, S.2    Sampson, H.A.3
  • 42
    • 0024497993 scopus 로고
    • Enzyme-linked immunosorbent assay and immunoblotting determination of antibody response to major component proteins of soybeans in patients with soy protein intolerance
    • Burks, A. W., Castell, H. B., Fiedorek, S. C., Williams, L. W., Connaughton, C. & Brooks, J. R. (1989) Enzyme-linked immunosorbent assay and immunoblotting determination of antibody response to major component proteins of soybeans in patients with soy protein intolerance. J. Pediatr. Gastroenterol. Nutr. 8: 195-203.
    • (1989) J. Pediatr. Gastroenterol. Nutr. , vol.8 , pp. 195-203
    • Burks, A.W.1    Castell, H.B.2    Fiedorek, S.C.3    Williams, L.W.4    Connaughton, C.5    Brooks, J.R.6
  • 43
    • 0029853742 scopus 로고    scopus 로고
    • Identification of unique peanut and soy allergies in sera absorbed with cross-reacting antibodies
    • Eigenmann, P. A., Burks, A. W., Bannon, G. A. & Sampson, H. A. (1996) Identification of unique peanut and soy allergies in sera absorbed with cross-reacting antibodies. J. Allergy Clin. Immunol. 98: 969-978.
    • (1996) J. Allergy Clin. Immunol. , vol.98 , pp. 969-978
    • Eigenmann, P.A.1    Burks, A.W.2    Bannon, G.A.3    Sampson, H.A.4
  • 44
    • 0036858612 scopus 로고    scopus 로고
    • Severe oral allergy syndrome and anaphylactic reactions caused by Bet v 1-related PR-10 protein in soybean, SAM22
    • Klein-Tebbe, J., Wangorsch, A., Vogel, L., Crowell, D. N., Haustein, U.-F. & Vieths, S. (2002) Severe oral allergy syndrome and anaphylactic reactions caused by Bet v 1-related PR-10 protein in soybean, SAM22. J. Allergy Clin. Immunol. 110: 797-804.
    • (2002) J. Allergy Clin. Immunol. , vol.110 , pp. 797-804
    • Klein-Tebbe, J.1    Wangorsch, A.2    Vogel, L.3    Crowell, D.N.4    Haustein, U.-F.5    Vieths, S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.