Effect of infrared heating on the properties of legume seeds

International Journal of Food Science and Technology

Volumn 36, Issue 1, 2001, Pages 79-90

  Fasina, Oladiran ^a   Tyler, Bob ^b   Pickard, Mark ^c   Zheng, Guo Hua ^b   Wang, Ning ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c InfraReady Ltd   (Canada)

Author keywords

Chemical; Functional; Mechanical; Physical

Indexed keywords

LENS CULINARIS; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; PISUM SATIVUM;

EID: 0035529277     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00420.x     Document Type: Article

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